Beef with Dry Spice Rub

6 Servings

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Beef with Dry Spice Rub Ingredients

3 tb Firmly packed brown sugar	4 Cloves garlic
1 tb Black peppercorns	2 lb Beef top round steak or
1 tb Yellow mustard seeds	Vegetable or olive oil
1 tb Whole coriander seeds	Salt

Instructions for Beef with Dry Spice Rub

Place sugar, peppercorns, mustard seeds, coriander seeds and garic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt. Lightly oil hot grid to prevent sticking. Grill beef on covered grill over medium-low briquets 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #997 by L979 on Jan 8, 1998

Main Ingredient: BeefCuisine: Uncategorized

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