Beef with Hot Sauce

8 Servings

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Beef with Hot Sauce Ingredients

3 lb Beef Chuck Roast	1/2 c Chopped onion
1/2 c Chopped Celery	1/2 c Chopped Green Pepper
Water	1 1/2 c Catsup
3 tb Hot Taco Sauce	2 tb Brown Sugar
2 tb Vinegar	2 Cloves Garlic, Minced
1 Bay Leaf	1 ts Salt
1 ts Dry Mustard	1 ts Chili Powder
8 Hamburger Buns

Instructions for Beef with Hot Sauce

Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

Main Ingredient: PorkCuisine: Uncategorized