Try this Beef Ziti Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts. Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 596 | ||
Calories from Fat: 453 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.3g | 67 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 152.9mg | 47 % | |
Sodium 335.3mg | 12 % | |
Potassium 409mg | 11 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.