Try this Peggy and Bruces Baked Chicken Breast Casserole recipe, or contribute your own.
Suggest a better description1) Combine all seasonings. Cut vegetables into large chunks. 2) Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables. 3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 Posted to MM-Recipes Digest V4 #326 by Julie Bertholf
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Serving Size: 1 Serving (872g) | ||
Recipe Makes: 2 | ||
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Calories: 722 | ||
Calories from Fat: 99 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 281.7mg | 10 % | |
Potassium 2880.5mg | 76 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 76.1g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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