Peggy and Bruces Baked Chicken Breast Casserole

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Peggy and Bruces Baked Chicken Breast Casserole Ingredients

2 x Large Chicken Breasts	1 ts Rosemary
2 x Large PEI Potatoes	1 ts Paprika
4 x Large Carrots	1 ts Parsley
2 x Medium Onions	1 ts Garlic Powder
1 ts Oregano	1/4 c Olive Oil
1 ts Thyme	1 ds Cayenne Pepper

Instructions for Peggy and Bruces Baked Chicken Breast Casserole

1) Combine all seasonings. Cut vegetables into large chunks. 2) Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables. 3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 Posted to MM-Recipes Digest V4 #326 by Julie Bertholf on Dec 15, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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