Beefy Cabbage Bake

Beefy Cabbage Bake Ingredients

1 sm Head cabbage; shredded	1 c Cooked rice; drained
1 1/2 lb Ground beef	1 cn Tomato soup
3 tb Butter	1 Soup can water
1 md Onion	Salt and pepper to taste

Instructions for Beefy Cabbage Bake

Melt butter in skillet. Add ground beef and onion. Saute until lightly browned. Pour off excess grease. Mix tomato soup with water. Add a little salt and pepper. Cover the bottom of casserole dish with half the shredded cabbage. Pour half the soup mixture over this. Cover with rest of cabbage and pour remainder of soup mixture over cabbage. Cover casserole and bake in a 350 degrees oven (preheated) for about 50 minutes or until cabbage is well cooked. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." on Jan 31, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cabbage	Ground Beef	Onion
Rice	Tomato

Beef Butter Cabbage Onion Rice Tomato Ground beef

for flavor and categorization

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