Beefy Rice Pie

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Beefy Rice Pie Ingredients

1 lb Ground beef	2 c Cooked rice
1/2 lb Sweet or hot italian	4 sl (6 oz) mozzarella cheese
1 cn (8 ox) tomato sauce	2 tb Grated parmesan cheese

Instructions for Beefy Rice Pie

Heres a quickie recipe from Mr. Food and it is "So Good"! In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat till crumbly and no pink remains. Drain excess liquid, remove to a med. bowl, set aside. In another med. bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mixture, top with 2 slices mozzarella, sprinkle with 1 T parmesan cheese. Repeat layers. Cover, cook over med-low heat 8 - 10 mins. or until cheese melts. Let sit 5 mins, then slice into wedges, serve immediately. Optional: Sprinkle with fresh chopped parsley or paprika for color. 4-6 servings. Posted to recipelu-digest Volume 01 Number 184 by MickieX@aol.com on Oct 31, 1997

Main Ingredient: PieCuisine: Uncategorized