Beer and Cheese Soup

6 Servings

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Beer and Cheese Soup Ingredients

1 c Diced onions	5 c Chicken or vegetable stock
1 c Diced celery	1 bn Broccoli
1 c Diced carrots	11 fl Beer (use a can or bottle
1 c Diced mushrooms	6 oz Cheddar cheese, grated
3/4 c Butter	2 tb Grated parmesan cheese
1/2 c Flour	Salt
1 ts Dry mustard	Pepper

Instructions for Beer and Cheese Soup

Saute the diced vegetables in butter. Mix flour and mustard into saut\zed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer 10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesnt survive a night in the refrigerator very well. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized