Peggys Beef Stew

4 Servings

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Peggys Beef Stew Ingredients

1 lb Or more beef stew meat or	1 sm Onion, diced
Cut up boneless chuck	1 pk Onion soup mix
1/2 lb Carrots, sliced	2 ts Oil
7 Potatoes, peeled and chunked

Instructions for Peggys Beef Stew

Brown the meat in the oil and onion soup mix combination. Add 1 1/2 - 2 cups water, and cook in a pressure cooker until done, about 40 minutes. Add onion, carrots, and potatoes. (you can add celery as well). Simmer slowly until vegetables are done, adding water as necessary. Thicken gravy and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized