Beer Batter for Shrimp and Vegetables

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Beer Batter for Shrimp and Vegetables Ingredients

2 c Flour	ACCOMPANIMENT
2 c Beer	Shrimp; peeled and deveined
Oil for frying	Zucchini strips
Seasoned flour for dredging	Broccoli florets

Instructions for Beer Batter for Shrimp and Vegetables

In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately. Notes: Recipe courtesy of Sara Moulton Recipe by: Cooking Live Show #CL9066 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Mar 7, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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