Try this Beer Braised Beef in Crock Pot recipe, or contribute your own.
Suggest a better descriptionPreparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this. Posted to MC-Recipe Digest V1 #322 From: "Keri, J. (Mike)"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2219g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3845 | ||
Calories from Fat: 2403 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 267g | 356 % | |
Saturated Fat 107.1g | 535 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 967.1mg | 298 % | |
Sodium 1042.5mg | 36 % | |
Potassium 4993.2mg | 131 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 72.7g | ||
Protein 247.5g | 354 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.