Beer Cheese Soup recipe
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Beer Cheese Soup

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Servings: 1 Quart
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Also GREAT for a warm vegetable dip or scrumptious as a cheese sauce for recipes! In a medium saucepan, melt the margarine/butter. Stir in flour until smooth. Gradually add milk, then the chicken broth, stirring until smooth. Heat and continue to stir until bubbly and "thickened". Reduce heat and add cheese. Continue to heat and stir; simmer 5 to 10 minutes, stirring ocassionally. Add beer and Worcestershire Sauce. Heat through, BUT DO NOT BOIL !! Posted to MM-Recipes Digest V5 #012 by Perry Van Watermeulen on Jan 11, 1998


Cuisine: Uncategorized Main Ingredient: Soup

Tags:  Lunch [edit]

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