Try this Beer Mop Sauce recipe, or contribute your own.
Suggest a better descriptionStir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups Formatted by suechef@sover.net Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 2 | ||
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Calories: 344 | ||
Calories from Fat: 246 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 92.5mg | 3 % | |
Potassium 171.8mg | 5 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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