Beer Sourdough Bread

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Beer Sourdough Bread Ingredients

3 c White flour	1/2 tb Salt
1/4 c Gluten	1 tb Sugar
12 oz Sourdough starter	1/2 tb Yeast
1/4 c Warm water	LOTS of fresh rosemary--at
1/2 c Beer; flat	Tablespoons
1 tb Olive oil; optional

Instructions for Beer Sourdough Bread

Make dough in machine. Rise outside the machine in a warm place (see ?How to Make a Proofing Box). Bake at 375 for about 35 minutes. I brush the top of the crust with water to make the crust brown nicely. >From: benford@cts.com (Susan Benford) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : I found and modified a good recipe for sourdough bread. ** The key for me is to use the machine to make the dough, and to rise and bake the stuff OUTSIDE of the machine, which I call the Invention Exchange with a nod to Mystery Science Theater 3000. Its a proofing box fashioned from a sytrofoam cooler.[Susan]

Main Ingredient: GrainsCuisine: Uncategorized

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