Beer Steamed Shrimp with Angel Hair Pasta

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Beer Steamed Shrimp with Angel Hair Pasta Ingredients

1 lb Med. shrimp, peel & deveined	1 Garlic clove, minced
1 Bottle (12 oz.) of light	2 tb Extra-virgin olive oil
1 c Vertically sliced onion	2 tb Lemon juice
1 1/2 ts Grated lemon rind	4 c Hot cooked angel hair pasta
1/2 ts Salt	Minced fresh parsley
1/4 ts Black pepper

Instructions for Beer Steamed Shrimp with Angel Hair Pasta

(from Cooking Light 1997) Bring beer to a boil in a Dutch oven, over high heat. Add shrimp; cover and cook 2 minutes. remove shrimp with a slotted spoon; set aside and keep warm. Add onion and the next five ingredients to pan; bring to a boil. Cook, ucovered, 4 minutes. remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley. Yield: 4 servings Calories 391 (22% from fat); Protein 30g; Fat 9.7g (sat. 1.4g, mono 5.4g, poly 1.7g); Carb. 44.7g; Fiber 2.7g; Chol.172mg; Iron 4.8mg; Sodium 470mg; Calc 85mg. Posted to MC-Recipe Digest V1 #667 by AndreaAMV@aol.com on Jul 12, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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