Beer Stew

Beer Stew Ingredients

4 lb Beef Stew Meat	1/4 c Red Wine Vinegar
1 Lge Onion; thickly sliced	1/2 c Chopped Parsley
1/2 c Flour	2 Bay Leaves
1/2 c Oil	Salt And Pepper; to taste
6 Cloves Garlic; chopped	2 cn Beef Broth
3 tb Dark Brown Sugar	2 cn Beer

Instructions for Beer Stew

Preheat oven to 325?. Cut beef in pieces, 1 to 2 inches. Roll in flour. Brown a few pieces at a time in hot oil. Then put in large baking dish. (6 qt. or 8 qt. size) Add onions and garlic to oil and brown lightly. Put onions and garlic in casserole. Add sugar, vinegar, parsley and bay leaves, salt and pepper to meat. Mix lightly. Pour off any oil in pan. Put broth in pan at low heat. Pour broth mixture over meat, mix. Add beer. Cover and cook in oven for 2 hours. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Kaye Waldman Posted to MC-Recipe Digest by Bill Spalding on Mar 17, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Beef	Beer	Brown Sugar
Flour	Garlic	Onion	Parsley
Red wine vinegar

Beef Soups Beer Garlic Onion Parsley Wine Red wine

for flavor and categorization

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