Beer-Bacon Bread

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Beer-Bacon Bread Ingredients

FOR 1 1/2POUND LOAF	FOR 2POUND LOAF
3/4 c Flat Beer	3/4 c Flat Beer
1/2 c Water	2/3 c Water
1/4 c Chopped green onions	1/4 c Chopped green onions
2 tb Mustard	2 tb Mustard
1 tb Margarine or butter;	1 tb Margarine or butter;
3 1/4 c Bread flour	4 1/4 c Bread flour
1 tb Sugar	1 tb Sugar
3/4 ts Salt	1 ts Salt
1 3/4 ts Yeast	1 1/2 ts Yeast*
1/3 c Crumbed cooked bacon	1/2 c Crumbed cooked bacon

Instructions for Beer-Bacon Bread

The next group are from the Bread Machine website -- http://members.iex.net/~dahasher/Bread_Machine.html Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 11, 1997

Main Ingredient: GrainsCuisine: Uncategorized