Try this Beer-Battered Shrimp with Orange Marmalade Sauce recipe, or contribute your own.
Suggest a better descriptionTry the batter with mussels and oysters as well. After sifting the flour well, combine it with the other dry ingredients. Gradually add the beer, stirring well with a wire whisk. The consistency of the batter should be that of rather thin pancake batter. Chill for 5-10 minutes. Shell and devein the shrimp. With a sharp knife, cut the back nearly in half to form into a fantail shape. Sprinkle with fresh lemon juice and a little salt. Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Deep-fry in vegetable oil at 350 degrees. Be careful to place the shrimp one at a time into the oil so that the do not stick together. Fry until crisp and golden brown, a few minutes should do it. Serve with Orange Marmalade Sauce. Garnish the platter with orange slices and fresh parsley.
Serves 2-4, depending on appetites. From the files of Al Rice, North Pole Alaska. Feb 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 21 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 171mg | 6 % | |
Potassium 274.2mg | 7 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23.9g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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