Strawberries and Cream Dessert

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Strawberries and Cream Dessert Ingredients

1 cn (14 ounce) Eagle Brand	4 c Fresh sliced strawberries
1 1/2 c Cold water	1/2 c Strawberry preserves
1 pk (3-1/2 ounce) instant	Additional strawberries
2 c Whipping cream, whipped	Toasted slivered almonds
1 Prepared (12 ounce) loaf

Instructions for Strawberries and Cream Dessert

BY: Classic Desserts, From the Dessert Maker, Eagle Brand Sweetened Condensed Cook Book, YEAR: 1984 In large mixing bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into a 4-quart round glass serving bowl; top with half the cake cubes, half the strawberries, half the preserves and half the remaining pudding mixture. Repeat layering, ending with pudding mixture. Garnish with additional strawberries and almonds. Chill 4 hours or until set. Refrigerate leftovers. Makes 10 to 12 servings. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Dave&Kim" on Mar 19, 1997

Main Ingredient: StrawberriesCuisine: Uncategorized