Strawberries in March

80 Servings

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Strawberries in March Ingredients

3/4 lb Macaroon (cookie) coconut	3 sm Pkgs. strawberry jello
1 cn Condensed milk	1 ts Almond flavoring
20 Drops red coloring

Instructions for Strawberries in March

Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80 ~ 90. NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: StrawberriesCuisine: Uncategorized