Strawberry Banana Split Pie

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Strawberry Banana Split Pie Ingredients

3/4 c Cold half-and-half or milk	3/4 c Pureed strawberries
1 pk (4-oz) French Vanilla or	1 pk Vanilla crumb crust
3 1/2 c Cool whip	Banana slices

Instructions for Strawberry Banana Split Pie

Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand at room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired. Recipe by: More Joys of Jello Posted to MC-Recipe Digest V1 #598 by Diana Stephens on May 5, 1997

Main Ingredient: PieCuisine: Uncategorized

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