Strawberry Brownie Torte

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Strawberry Brownie Torte Ingredients

1 c Granulated sugar, divided	2/3 c All-purpose flour
6 tb Butter or margarine	1/4 ts Baking soda
1 1/2 c Semisweet chocolate chips,	1/4 ts Salt
1/2 ts Vanilla extract	1/2 c Heavy whipping cream
2 lg Eggs	2 c Sliced strawberries

Instructions for Strawberry Brownie Torte

Preheat oven to 350 degrees. In a small heavy-duty saucepan, bring 3/4 cup sugar, butter and 1 tbs. water to boil, stirring constantly; remove from heat. Add 3/4 cup chocolate chips; stir until smooth. Stir in vanilla. Add eggs one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in the remaining 3/4 cup chocolate chips. Pour into waxed paper-lined and greased 9-inch round cake pan. Bake about 20-25 minutes, until wooden pick inserted in center comes out slightly sticky. Cool in pan 15 minutes. Invert onto wire rack: remove waxed paper. Turn right-side up; cool completely. In a small bowl, beat whipping cream and 1/4 cup sugar. Spread filling over brownie. Arrange strawberry slices over whipped cream. Chill until serving time. NOTES : I used the recipe for Stabilized whip cream in the filling and garnished the top with blueberries over the strawberries. Recipe by: Womans Day Spring Cooking and Entertaining Vol VII No Posted to MC-Recipe Digest V1 #525 by lunchuck on Mar 19, 1997

Main Ingredient: StrawberryCuisine: Uncategorized

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