Try this Strawberry Corn Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375?. Grease 9x9x2-inch square baking pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a a well in the center. In large measuring cup, whisk together egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not overmix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake in 375? oven for 30-35 minutes or until the top is lightly browned. Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into squares and serve. Recipe by: Family Circle - 9/16/97 Posted to EAT-L Digest by The Taillons
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 73 | ||
Calories from Fat: 14 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 141.7mg | 5 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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