Strawberry Cream Pie

6 Servings

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Strawberry Cream Pie Ingredients

1 9-inch baked pie crust	1/2 c Sugar
1/2 c Slivered, blanched almonds	3 tb Cornstarch
1 Recipe Cream Filling	3 tb Enriched flour
2 1/2 c Fresh strawberries	1/2 ts Salt
1/2 c Water	2 c Milk
1/4 c Sugar	1 Egg, slightly beaten
2 ts Cornstarch	1/2 c Heavy cream, whipped
Few drops red food coloring	1 ts Vanilla
CREAM FILLING

Instructions for Strawberry Cream Pie

Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stirring constantly, bring to a boil; reduce heat and cook and stir till thick. Stir a little of hot mixture into egg; return to remaining hot mixture. Bring just to boiling, stirring constantly. Cool, then chill. Beat well; fold in whipped cream and vanilla. Directions for pie: Toast almonds until lightly browned, then sprinkle over the bottom of the cooled pie crust. Fill crust with chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir in berry juice. Cook, and stir till thick and clear. Tint to desired color with food coloring. Cool slightly; pour over halved strawberries. Keep refrigerated till serving time. Pass whipped cream, if desired. Source: Better Homes & Gardens Dessert Cookbook. Farm Journals Pie Cookbook and file from Eagles Nest "MMPies" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip

Main Ingredient: PieCuisine: Uncategorized

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