Strawberry Cream Tarts

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Strawberry Cream Tarts Ingredients

1 pk Ready made pie crust	1/2 ts Vanilla extract
1 cn Strawberry pie filling	1 Whipped topping
1/3 c Sour cream

Instructions for Strawberry Cream Tarts

Preheat 375F. Roll one crust out to 11x14 rectangle. Cut 12 circles using 3"cutter. Place circles in pan to form miniature pie shells;repeat with second crust. Prick tart shells with fork to prevent Puffing. Bake shells 10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe whipped cream on top when cooled. Store refrig. Yield: 24 tarts. Posted to MC-Recipe Digest V1 #487 by patricia smith on Feb 27, 1997.

Main Ingredient: StrawberryCuisine: Uncategorized