Strawberry Fudge

Strawberry Fudge Ingredients

3 c Sugar	1 tb White corn syrup
4 tb Strawberry gelatin; dry	2 tb Margarine
1/8 ts Salt	1 ts Vanilla
3/4 c Milk	1/4 c Finely chopped pecans or
1/2 c Coffee cream

Instructions for Strawberry Fudge

Workbasket Recipes: Todays recipes come from the December 1974 issue. Here come some candy yummies. contributed by Mrs Charles W McNamara Combine first 6 ingredients in a buttered 3-quart heavy sauce pan. Bring mixture to boil over moderate heat, stirring constantly. Cook without stirring until candy reaches 230 on candy thermometer or until it makes a soft ball when tested in cold water. Remove from heat. Add margarine and vanilla; do not stir. Cool without stirring until outside of pan becomes lukewarm. Stir in nuts and beat until candy loses gloss. Pour into 3 dozen bonbon cups. Posted to EAT-L Digest by Cecilia on Aug 29, 1997

Main Ingredient: StrawberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coffee	Corn	Margarine	Milk
Pecan	Salt	Strawberry	Sugar
Vanilla

for flavor and categorization

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