Strawberry Jam Butter

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Strawberry Jam Butter Ingredients

NORMA WRENN NPXR56B	1/3 c Strawberry jam
1/2 c Unsalted butter; room temp	pn Salt
2 tb Nonfat dry milk

Instructions for Strawberry Jam Butter

In a food processor fitted with the metal blade, process the butter until smooth and light, scraping down the work bowl once or twice. Add 1 tablespoon of the dry milk, the jam and sugar and process untl blended. Add the remaining 1 tablespoon dry milk and the salt and process until smooth, scraping down the work bowl once or twice. Store tightly covered in the refrigerator for up to 1 week; bring to room temperature before serving. Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick Breads Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net

Main Ingredient: StrawberryCuisine: Uncategorized