Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration. Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve. Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth. Pour into glasses and decorate each with a slice of strawberry. Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it! Source: Michael Barry, Yes! Magazine From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
