Strawberry Pecan Cake

16 Servings

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Strawberry Pecan Cake Ingredients

1 Box duncan hines white cake	1 c Flaked coconut
1 Box (small) strawberry jello	ICING
1 c Wesson oil	3 3/4 c Powdered sugar
1 c Thawed strawberries	1 Stick butter; melted
1 c Chopped pecans	1/2 c Thawed strawberries
1/2 c Milk	1/2 c Chopped pecans
4 Eggs	1/2 c Flaked coconut

Instructions for Strawberry Pecan Cake

From: kathy@oasys.dt.navy.mil (Kathy Smith) Date: 3 Jun 1994 13:11:53 -0400 My sister served this at a party, was a hit! Not lo-cal! You could probably substitute fresh strawberries. Cake: Mix all and put in greased/floured 9X13 pan. Cook for 40 minutes at 350 degrees. Icing: Melt butter and mix all, spread on cooled cake, refrigerate until served. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized