Update my dinner status, I'm making this tonight.
26 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix first three ingredients together and press into bottom of 9 X 13 greased pan. Bake at 350 degrees for about 10 minutes. Let cool. Blend the next three ingredients together and carefully spread on the pretzel layer. Refrigerate, letting the cream cheese mixture become firm. Dissolve the jello in the boiling water and refrigerate until it becomes syrupy. Mix the fruit (juice and all) into the syrupy Jello and spoon over cream cheese layer. Refrigerate until Jello layer is firm. Posted to Bakery-Shoppe Digest by Carolyn on Apr 11, 1998
