Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix together Cool Whip, sour cream, evaporated milk and powdered sugar. Stir until smooth and combine with cake pieces. Mix together strawberries and strawberry glaze. In large punch bowl, put in half of cake mixture and top with half of the strawberry mixture. Pour in other half of cake mixture and end with strawberry mixture on top. Best if left in refrigerator overnight or prepared several hours before serving time. Recipe by: Emily Goodman Posted to Bakery-Shoppe Digest V1 #231 by C4 on Sep 12, 1997
