Strawberry Refrigerator Jam

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Strawberry Refrigerator Jam Ingredients

2 pt Strawberries	1 tb Lemon juice
1 1/2 c Sugar

Instructions for Strawberry Refrigerator Jam

Rinse, hull and slice berries and combine with sugar and lemon juice. Allow to macerate overnight, stirring occasionally, until all the sugar is melted. Next day, bring to a boil over medium heat. Remove berries to a bowl with a slotted spoon and cook the syrup to 220 degrees on a candy thermometer. Replace the berries in the syrup and cook 3 minutes longer. Pour into a clean plastic container and cool to room temperature, stirring occasionally. When cool, cover and refrigerate. Yield: 3 cups Recipe by: Cooking Live Show #CL8922 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" on Jul 26, 1997

Main Ingredient: StrawberryCuisine: Uncategorized