Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie Ingredients

1 Single unbaked 9-inch pastry	1/4 c Flour
3 Eggs	3 c Diced rhubarb
3 tb Milk	1 c Sliced strawberries
1 1/4 c Sugar

Instructions for Strawberry Rhubarb Custard Pie

Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens on Jul 8, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs	Flour	Milk	Rhubarb
Strawberries	Sugar

Pies Strawberrie Rhubarb Milk

for flavor and categorization

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