Strawberry Sauce

4 Servings

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Strawberry Sauce Ingredients

1 c Unsweetened apple juice	1 tb Cornstarch
1 c Sliced strawberries; thawed

Instructions for Strawberry Sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Pour the juice into a blender and add 1/2 cup of the strawberries. Process until smooth. Pour into a saucepan. Add the cornstarch and stir until well mixed. Cook, stirring, until thickened. Add the remaining strawberries. Heat through and serve warm. 48 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

Main Ingredient: StrawberryCuisine: Uncategorized