Strawberry Sorbet #2

8 Servings

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Strawberry Sorbet #2 Ingredients

3 pt Fresh strawberries or frozen	3 Lemons; juice of
2/3 -(up to)	1/3 c Grand marnier
1 c Sugar (reduce sugar if using	Freshly grated nutmeg
3 Oranges; juice of

Instructions for Strawberry Sorbet #2

Wash, hull and drain berries. Combine with sugar, orange and lemon juice. Blend mixture in an electric blender or processor until smooth. Add Grand Marnier and pour into freezer trays. Freeze until sherbet is partially frozen. Transfer to a large bowl and beat until slushy. Return to trays and freeze until firm. Serve in dessert glasses or hollowed out orange shells. Sprinkle with nutmeg, if desired, or serve with a sprig of fresh mint. May be made in an ice cream freezer, if preferred. Yield: 8 to 10 servings. EVA RAND (MRS. BENJAMIN A.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: StrawberryCuisine: Uncategorized