Strawberry Tall Cake

12 Servings

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Strawberry Tall Cake Ingredients

CAKE	ICING
1 pk Yellow cake mix, with	1 pk Cream cheese, (8 oz.)
GLAZE	1/2 c Sugar
2 pt Strawberries	1 pk Whipped topping, (10 oz.)
1 Jar strawberry glaze

Instructions for Strawberry Tall Cake

CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers. GLAZE: Slice strawberries and mix with glaze. ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended. ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries. Refrigerate until ready to serve. Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614 by Badams on May y,, 16, 199

Main Ingredient: CakeCuisine: Uncategorized