[Update my dinner status], I'm making this tonight.
Servings: 12 Muffins
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries - both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle
