Try this Strawberry-Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionPrepare pastry for single-crust pie except stir almonds into flour mixture. On a floured surface, roll pastry to a 12 inch circle. Wrap pastry around rolling pin. Unroll onto a 9 inch pie plate. Ease pastry into pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge of pastry. Do not prick pastry. Line the pastry shell with a double thickness of foil. Bake in 450 oven 8 minutes. Remove foil. Bake 4 to 5 minutes more or until set and dry. Cool. For filling, in a saucepan mix the 1/2 cup sugar and cornstarch. Gradually stir in milk. Cook and stir till bubbly. Cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot mixture into the beaten egg yolks. Return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more . Remove from heat. Stir in margarine and vanilla. Cover surface with plastic wrap. Slice bananas 1/4 inch thick; toss with lemon juice. (You should have about 1 1/4 cups) . Spread half the hot filling evenly into pastry shell. Arrange half the bananas and strawberries on top. Top with remaining filling, bananas and strawberries. Cover; chill 1 to 6 hours. Before serving, beat the whipping cream , 1 tablespoon sugar, and almond extract till stiff peaks form. Pipe or dollop onto pie. Recipe by: Better Homes & Gardens Farmers Market Cookbook Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 | ||
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Calories: 360 | ||
Calories from Fat: 123 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 44.1mg | 2 % | |
Potassium 248.8mg | 7 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 53.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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