Beet Appetizer Salad

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Beet Appetizer Salad Ingredients

2 lb Beets	4 md Potatoes, boiled
Salt	DRESSING
1/2 Spanish onion, diced	2 tb Vinegar
4 Tomatoes, skinned, seeded &	8 tb Olive oil
diced	Salt & pepper
2 Garlic cloves, chopped	Hot red pepper
4 tb Italian parsley, chopped	GARNISH
4 tb Cilantro, chopped	Black olives

Instructions for Beet Appetizer Salad

Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half the dressing, toss gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl & toss with remaining dressing. Chill. When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them. Garnish with olives.

Main Ingredient: BeetsCuisine: Uncategorized

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