Beet Nut Bread

Recipe look good to you?     

Beet Nut Bread Ingredients

3/4 c Shortening	2 ts Baking powder
1 c Sugar	1 ts Baking soda
4 Eggs	1/2 ts Cinnamon
2 ts Vanilla	1/4 ts Ground nutmeg
2 c Shredded beets	1 c Chopped nuts
3 c Flour

Instructions for Beet Nut Bread

(From Krafts Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350F. for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Makes 1 loaf. Nutritional analysis per serving: 441.8 calories; 23.1 grams total fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Daks Honeyed Beet Oat Bran Bread (Bread Machine)

Pfeffernuesse: [Pepper Nuts or Ginger-Bread Nuts]

Beets and Beet Greens Gratin (Hl)

Roasted Baby Beets and Sauteed Beet Greens