Beet Soup with Dill and Yogurt

6 Servings

Try this Beet Soup with Dill and Yogurt recipe, or post your own recipe for Beet Soup with Dill and Yogurt

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Beet Soup with Dill and Yogurt Ingredients

1 tb Oil	1 ts Salt
1 md Onion; sliced	3/4 c Plain yogurt
1 lb Beets	3 tb Chopped fresh dill
1 qt Chicken stock; or canned

Instructions for Beet Soup with Dill and Yogurt

HEAT OIL IN PAN over low heat. Add onions and cook, stirring, about 12 minutes. Add beets and cook, covered, about 35 minutes, stirring occasionally, until beets are falling apart. Add stock and salt. Cover and bring to boil. Reduce heat and simmer 15 minutes. Strain and reserve liquid. Transfer beets to blender or food processor and puree until smooth. Return puree to pan and add reserved liquid. Pour hot soup into tureen and ladle soup into bowls in front of guests. Decorate each soup bowl with 2 tablespoons yogurt and sprinkle yogurt with chopped dill. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized