Befsztyk Tatarski (Steak Tartare)

12 Appetizers

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Befsztyk Tatarski (Steak Tartare) Ingredients

1 lb Beef, lean; top round or	1/4 ts Pepper, black
6 Egg yolks	1 ts Oil, vegetable
1 ts Onion powder	1/4 c Chives; chopped
1 ts Salt

Instructions for Befsztyk Tatarski (Steak Tartare)

Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized