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Beignets (French Market Beignets)
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Beignets (French Market Beignets) Ingredients
1 Pk Dry
yeast
1 tb
Salt
1/2 c Warm water
2 tb
Vegetable oil
3/4 c
Sugar
1 c Canned evaporated
milk
1
Egg
; beaten
3 3/4 c
Flour
Instructions for Beignets (French Market Beignets)
Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and evaporated milk. Pour all liquid into flour, and mix well. Chill overnight (a MUST). Roll out next day on a well-floured board to 1/3-inch thick or more. Cut into squares with a knife. Fry in at least 2 inches of oil until brown on both sides. Dust with powdered sugar. Wis/Gramma. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 14:19:00 -0400 From: Martha Sheppard
~- Martha marthahs@worldnet.att.com ~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~ 4 Food Groups: Fast, Frozen, Microwaved and Junk ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Ingredient:
Grains
Cuisine:
French
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Ingredient Insight - look inside this recipe
Egg
Flour
Milk
Salt
Sugar
Vegetable oil
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