Belgian Endive Salad #1

Belgian Endive Salad #1 Ingredients

2 Heads Belgian endive	3 tb Lemon juice
1 sm Head chicory	1/4 c Walnut oil
1/2 c Broken walnults	Fresh ground pepper
1 ts Dijon mustard

Instructions for Belgian Endive Salad #1

Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and add to endives in salad bowl. Combine mustard, lemon juice and walnut oil, adding fresh ground pepper to taste. Add to salad and toss well. Sprinkle walnuts on tip and toss lightly once more before serving. From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Dijon Mustard	Endive	Ground Pepper	Lemon
Walnut

Salads Endive Mustard Lemon Lunch

for flavor and categorization

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