Belizian Style Habanero Hot Sauce recipe
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Belizian Style Habanero Hot Sauce

This is almost as good as the brand we buy in Belize and you don't have to travel to get some.

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100% would make "Belizian Style Habanero Hot Sauce" again.
Servings: 36 Servings
Total Time (median): tell us

Cuisine: Caribbean Main Ingredient: Peppers



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Ingredients

  • 1 small Onion - chopped
  • 2 cloves garlic - chopped
  • 1 tablespoon Vegetable oil
  • 1 cup Carrots - chopped
  • 2 cups Water
  • 3 medium Habanero chilies - chopped
  • 3 tablespoons Lme juice - fresh squeezed
  • 3 tablespoons White vinegar - or cider vinegar if preferred
  • 1/2 teaspoon Salt - to taste

Instructions

Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.

This makes about 36 (1/2 tsp) servings.

Other than 35mg of sodium and 33mg of potassium, the sauce is nutritionally negligible.

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Belizian Style Habanero Hot Sauce Reviews[add comment]

[I made edits to this recipe.]

promfhpromfh : : 0:45 total time : 0:30 active time : review posted 30w 5d ago.


[I made edits to this recipe.]

promfhpromfh : : 0:45 total time : 0:30 active time : review posted 30w 5d ago.


This is quite authentic. If you want to get some without all the mess look for "Marie Sharp's". That's the, de facto, national brand of sauce in Belize. But homemade is always better so give this recipe a try.

promfhpromfh : : 1:30 total time : 1:00 active time : review posted 3y 29w ago.


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