Ben & Jerrys New York Super Fudge Chunk

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Ben & Jerrys New York Super Fudge Chunk Ingredients

1/4 c Coarsely chopped white	1 c Milk
1/4 c Coarsely chopped semisweet	2 lg Eggs
1/4 c Chopped pecan halves	1 c Sugar
1/4 c Coarsely chopped walnuts	1 c Heavy or whipping cream
1/4 c Halved chocolate covered	1 ts Vanilla extract
4 oz Unsweetened chocolate	1 pn Salt

Instructions for Ben & Jerrys New York Super Fudge Chunk

From: ak399@cleveland.freenet.edu (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 1. Combine the coarsely chopped chocolates, pecans, walnuts, and chocolate covered almonds in a bowl, cover, and refrigerate. 2. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. 3. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla, and salt and whisk to blend. 4. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator. 5. Transfer the cream mixture to an ice cream maker and freeze following the manufacturers instructions. 6. After the ice cream stiffens (about 2 minutes before it is done), add the chocolates and nuts, then continue freezing until the ice cream is ready. Makes 1 generous quart. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: Uncategorized

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