Penne in Vodka Sauce

4 Servings

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Penne in Vodka Sauce Ingredients

2 Dried red peppers	1 lb Penne
3/4 c Vodka	3/4 c Parmesan; grated
2 2/3 c Whipping cream	3 tb Parsley, fresh; minced
10 tb Butter	Pepper; to taste
6 oz Tomato, fresh ripe; peeled,

Instructions for Penne in Vodka Sauce

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized