Benihana Hibachi Chicken and Hibachi Steak

Benihana Hibachi Chicken and Hibachi Steak Ingredients

4 Skinless Boneless Chicken	Salt
1 lg Onion	Pepper
2 md Zucchini	2 ts Lemon Juice
2 c Mushroom	3 ts Sesame Seeds
2 tb Vegetable Oil	6 c Bean Sprouts
6 tb Soy Sauce	Mustard Sauce
4 tb Butter	Ginger Sauce

Instructions for Benihana Hibachi Chicken and Hibachi Steak

Slice chicken, onion, zucchini and mushrooms into bite-size pieces. Spread 1 tbsp oil in a large frying pan over medium high. Spread another tbsp oil in another pan over medium high heat. Begin by sauteing the sliced chicken into one of the pans. Add 1 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper to the chicken. Add the onion and zucchini to the other pan. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper. Saute the vegetables as long as the chicken is cooking, being sure to stir both pan often. When the chicken has sauteed for about 2 minutes or when it appears white on all sides, slide the meat to one side of the pan, pour lemon juice on it, then add the mushrooms to the other side of the pan. Pour 1 tbsp of the soy sauce over the mushrooms, then add 1 tbsp butter plus a dash of salt and pepper. Continue to stir both pans. After 6 to 8 minutes, or when the chicken is done, sprinkle 1 tsp sesame seeds over the chicken, then mix the chicken with the mushrooms. Spoon the chicken mixture in 4 even portions on 4 plates next to 4 even portions of the vegetables from the other pan. Pour the bean sprouts into the same pan in which you cooked the vegetables and cook over high heat. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper. Cook the sprouts for only a minute or two, or until they have tenderized. Just before you serve the sprouts, sprinkle 2 tsp sesame seeds on them. Serve the sprouts next to the chicken and vegetables with mustard sauce and ginger sauce on the side. Recipe by: Top Secret Restaurant Recipes by Todd WIlbur Posted to MC-Recipe Digest by Meg Antczak on May 11, 1998

Main Ingredient: ChickenCuisine: Japanese

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Ingredient Insight - look inside this recipe

Bean Sprouts	Butter	Chicken	Ginger
Lemon	Mushroom	Mustard	Onion
Salt	Sesame Seed	Soy Sauce	Vegetable oil
Zucchini

Soy Sauce Chicken Bean Sesame Butter Mustard Onion Ginger Lemon Mushrooms Japanese

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