Benihanas Salad Dressing

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Benihanas Salad Dressing Ingredients

3/4 c Chopped onion	3 tb Soy sauce
3/4 c Peanut oil	4 1/2 ts Tomato paste
6 tb Rice wine vinegar	4 1/2 ts Sugar
6 tb Water	4 ts Lemon juice
3 tb Fresh chopped ginger root	salt and pepper to taste
3 tb Chopped celery

Instructions for Benihanas Salad Dressing

Combine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle. Refridgerate. *Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two! Michael Kapps (almcepud@crl.com) said that the chef at Benihanas San Fransisco gave him a xerox copy of his secret recipe book for his birthday so, this is the real one-and-only Benihanas ginger dressing straight from the guys in charge. NOTES : (This is supposed to be the true one!)

Main Ingredient: SaladCuisine: Japanese