Benson Coupe From Benson Hotels London Grill Restaurant

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Benson Coupe From Benson Hotels London Grill Restaurant Ingredients

1 Apple	1 oz Curacao
1 Orange	2 oz Whipping cream, whipped
1 Banana	6 Scoops strawberry ice cream
1 Peach	6 Pineapple rings
OR other seasonal fruit as	3 Strawberries, halved

Instructions for Benson Coupe From Benson Hotels London Grill Restaurant

1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portlands Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Wine? They recommend: Schramsberg Blanc de Blancs with this dish. Typos by Brenda Adams ; mc post 5/31/97 Recipe by: The Benson Hotel, Portland, Oregon Posted to MC-Recipe Digest V1 #630 by Badams on May 31, 1997

Main Ingredient: Cuisine: Uncategorized