Berber Marinade

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Berber Marinade Ingredients

1 SMALL ONION	1/8 ts CINNAMON
2 SMALL CLOVES GARLIC	1/8 ts GROUND CLOVES
1 1" PIECE OF GINGER ROOT	1/8 ts GROUND ALLSPICE
2 ts CRACKED BLACK PEPPERCORNS	1 tb SALT OR TO TASTE
1 ts RED PEPPER FLAKES	1/3 c PAPRIKA
1 ts CORIANDER SEEDS	1/2 c OLIVE OIL
1 ts CARDOMOM GRAINS	1 JUICE OF ONE LEMON
1 ts FENUGREEK SEEDS - OPTIONAL

Instructions for Berber Marinade

FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES. Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997

Main Ingredient: Cuisine: Uncategorized

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